Crock Pot Macaroni and Cheese
Aug. 18th, 2017 08:04 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
sandycombsAnother dinner post. I rarely make this macaroni and cheese because it's so much easier to just open a box and boil some water. But, this is a family favorite and Hubby asked. 👩🍳 Please ignore my sad little salad, it needed to be used up. As always, recipe follows:
2 cups macaroni
1/2 stick butter
2 1/2 cups shredded cheese, divided
1 can cheddar cheese soup
1/2 cup sour cream
1/2 tsp. ground mustard
1/2 tsp. salt
1/2 tsp. pepper
1 cup milk
Cook macaroni and drain. Melt butter and 2 cups cheese in a saucepan over low heat. Stir remaining ingredients into melted cheese. Stir macaroni and cheese sauce together in crock pot sprayed with non-stick cooking spray. Cook on low 2 1/2 hours, stirring once about halfway through cooking time. Top with remaining 1/2 cup cheese and cook 30 more minutes.
Note: Use whatever cheese you like. I used 1/2 sharp cheddar and 1/2 Monterrey Jack.
2 cups macaroni
1/2 stick butter
2 1/2 cups shredded cheese, divided
1 can cheddar cheese soup
1/2 cup sour cream
1/2 tsp. ground mustard
1/2 tsp. salt
1/2 tsp. pepper
1 cup milk
Cook macaroni and drain. Melt butter and 2 cups cheese in a saucepan over low heat. Stir remaining ingredients into melted cheese. Stir macaroni and cheese sauce together in crock pot sprayed with non-stick cooking spray. Cook on low 2 1/2 hours, stirring once about halfway through cooking time. Top with remaining 1/2 cup cheese and cook 30 more minutes.
Note: Use whatever cheese you like. I used 1/2 sharp cheddar and 1/2 Monterrey Jack.
