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sandycombsI'm noticing a disturbing trend in the dinner dishes I share. I promise, pasta is not the only thing I make! I fixed a beautiful pot roast on Sunday (forgot to get a picture 😟), Monday we had roasted chicken legs, and Tuesday it was chicken salad sandwiches. Next week I'll post my favorite Mexican Casserole. Or a hearty soup. Maybe a chopped salad. Or tuna patties!
This dish goes by more than one name. In some parts of the country it's called American Chop Suey. We call it Goulash, although it bears no resemblance to the Hungarian dish of the same name. Maybe it should be called American Goulash?
1 lb. lean ground beef
1/2 tbsp. All-Purpose Seasoning
1 1/2 cups water
8 oz. can tomato sauce
1 can diced tomatoes
1 1/2 tbsp. soy sauce
1 cup elbow macaroni, uncooked
In a large skillet, sauté the ground beef and seasoning over medium-high heat. Add water, tomato sauce, tomatoes, and soy sauce. Stir well. Bring to a boil and add the macaroni. Cover and simmer until macaroni is cooked and sauce is thickened, about 10-12 minutes.
This dish goes by more than one name. In some parts of the country it's called American Chop Suey. We call it Goulash, although it bears no resemblance to the Hungarian dish of the same name. Maybe it should be called American Goulash?
1 lb. lean ground beef
1/2 tbsp. All-Purpose Seasoning
1 1/2 cups water
8 oz. can tomato sauce
1 can diced tomatoes
1 1/2 tbsp. soy sauce
1 cup elbow macaroni, uncooked
In a large skillet, sauté the ground beef and seasoning over medium-high heat. Add water, tomato sauce, tomatoes, and soy sauce. Stir well. Bring to a boil and add the macaroni. Cover and simmer until macaroni is cooked and sauce is thickened, about 10-12 minutes.
