Chicken Noodles
Mar. 15th, 2018 08:31 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
sandycombsIt's been a while since I shared a recipe post. Truth of the matter is, I haven't really felt much like cooking, so I've just been doing easy stuff and stuff I've already shared here before.
Chicken Noodles isn't very photogenic, so my apologies for the hideous picture, but it's certainly delicious. It's also just about the easiest recipe in my entire collection. I served it with green beans and fruit cocktail on the side, but a nice green salad would be yummy, too.
1 lb. boneless, skinless chicken (I use breast, but you can use whatever you have)
salt, pepper, and poultry seasoning to taste
2 cans chicken broth
12 oz. frozen egg noodles (I use 1/2 bag of Reames)
Place chicken in a 4 quart crock pot. Sprinkle with seasonings. Add broth and cook on low 6-8 hours. Remove chicken from pot and shred. Return chicken to pot and add noodles. Stir to combine. Cook on high 60-90 minutes, or until noodles are done.
Chicken Noodles isn't very photogenic, so my apologies for the hideous picture, but it's certainly delicious. It's also just about the easiest recipe in my entire collection. I served it with green beans and fruit cocktail on the side, but a nice green salad would be yummy, too.
1 lb. boneless, skinless chicken (I use breast, but you can use whatever you have)
salt, pepper, and poultry seasoning to taste
2 cans chicken broth
12 oz. frozen egg noodles (I use 1/2 bag of Reames)
Place chicken in a 4 quart crock pot. Sprinkle with seasonings. Add broth and cook on low 6-8 hours. Remove chicken from pot and shred. Return chicken to pot and add noodles. Stir to combine. Cook on high 60-90 minutes, or until noodles are done.
